Give a warm welcome to the festive mood with every bite of gingerbread-flavoured pudding!

The combination of traditional gingerbread spices such as cinnamon, clove, ginger and nutmeg, with a hint of roasted chicory root and delicate cocoa, creates a unique dessert that is perfect for winter evenings. The pudding is sweetened with sucralose, so you can enjoy the full flavour without the extra sugar.

This is a unique option for those who want to savour festive flavours without worrying about excess sugar. Thanks to the use of sucralose, it is the ideal choice for those on a diet, diabetics and anyone who cares about their health without sacrificing traditional spicy flavours. Enjoy a delicious and aromatic dessert that will fit in with any winter occasion.

Applications:

1. Festive dessert - Served hot or cold, gingerbread pudding is the perfect way to bring a festive atmosphere to everyday moments.
2. Cake and dessert cream - Ideal as a custard for Christmas cakes, pies or tarts, adding a unique spicy flavour to them.
3. Addition to pancakes and waffles - Works well as an aromatic filling for pancakes, waffles or other desserts, bringing the warmth of gingerbread spices to them.

Method of preparation:

Pour 1/2 cup from 0.5 litres of milk, pour the contents of the bag into it and mix thoroughly. Bring the remaining milk to the boil, then pour the prepared mixture into it. Cook, stirring, until the pudding thickens. Pour into serving bowls and leave to cool.

Nutritional values per 100g:

Energy value	306 kJ/ 72 kcal
Fat	2,0g
of which saturated fat	1,1g
Carbohydrates	10g
of which sugars	4,6g
of which polyols	0g
Fibre	1,7g
Protein	3,3g
Salt	0,11g

Store in a dry and shaded place. Contains sweetener.

Expiry date: min. 1 month unless stated differently in the title or description