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Millet flakes are made from a grain with a cultivation tradition that dates back centuries. Specifically, they are produced by flattening millet grains. Millet flakes have a mild, neutral taste and a pleasantly crispy texture. They are perfect when served with milk, yoghurt, or your favourite fruits. Millet-based products like groats, bran, and flour are widely regarded as healthy and beneficial for human well-being.

A wholesome alternative to traditional breakfast options, millet flakes are rich in fibre, plant-based protein, vitamins, and micronutrients.

Uses for Millet Flakes

Millet flakes can be consumed cooked or raw. They pair wonderfully with yoghurt, milk, and fruits and make a great addition to muesli. You can also use them to prepare delicious puddings or incorporate them into savoury dishes as a binding agent in patties, as breading, or as a soup thickener.

• Breakfasts: An excellent base for healthy muesli with nuts, honey, or dried fruits.
• Hot Dishes: Cooked as a warm alternative to porridge.
• Desserts: A versatile addition to baked goods, pancakes, or healthy cookies.

Nutritional values per 100g:

Energy value	1545 kJ / 370 kcal
Fat	3,3 g
incl. saturated fat	0,5 g
Carbohydrates	71,8 g
incl. sugars	0,1 g
Fibre	2 g
Protein	12,3 g
Salt	<0,01 g

Allergens: May contain traces of gluten, nuts, sesame, mustard and soya.

Store in a dry and cool place.

Expiry date: min. 1 month unless stated differently in the title or description