Pistachios are a real vitamin bomb!

Pistachios are a valuable source of B vitamins. Compared to other nut varieties, pistachios stand out for their rich content of vitamin B6. In addition, it is a valuable reservoir of biotin, thiamin, riboflavin, niacin and pantothenic acid. In addition to vitamins, pistachios are a storehouse of important minerals for the proper functioning of the body. These include potassium, iron, phosphorus, copper, magnesium and manganese. Pistachios are valued by many people for their antioxidant properties, thanks to the antioxidants they contain in their composition. It is one of the foods with the highest antioxidant potential. Pistachio nuts contain very high levels of gamma-tocopherol, a variety of vitamin E, which is widely regarded as the vitamin of youth.

Without palm oil

Properties of pistachios

- reduce the risk of developing cancer (especially lung and prostate cancer)

- reduce cholesterol, blood pressure and sugar levels

- reduce the risk of developing macular degeneration

- protect against the development of night blindness and dry eye syndrome

- improve the functioning of the nervous system

- increases resistance to stress and calms down

Store in a dry and shaded place. Store in the refrigerator after opening.  Once opened, consume within 3 months.

Allergens: May contain sesame and other nuts.

Expiry date: min. 1 month unless stated differently in the title or description